Wine and Food Tours - Marche
- By chris.battistoni
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- 16 Jan, 2016
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There' s always time for a mouth - watering stop to taste at one' s leisure the famous fish soup or chowder, the stockfish with potatoes, meats cooked in porchetta or grilled, the Fabriano salami, the tripe alla canapina, the vincisgrassi pasta, rabbit with potacchio, all served by a nice glass of Docwine, like Verdicchio dei Castelli di Jesi, Lacrima di Morro d' Alba, RossoConero and many others more.
The genuine taste and flavour of local delicacies, provide several pleasant occasions, fixed appointments for good food and wine followers. The most famous product is wine, pride of the territory being the DOC wines Verdicchio dei Castelli di Jesi, Rosso Conero and Lacrima di Morro d' Alba. From may to October there are a many weekends that celebrate with traditional grape and wine festivals the most famous are : Arcevia, Cerreto d' Esi,Cupramontana, Montecarotto, Morro d' Alba and Staffolo. Sapa, a sweet wine product is the protagonist at Rosora. Cicerchia a tasty pulse, rediscovered at Serra de' Conti, along with fig roll and Serra bread. Onions based dishes are prepared for the September festival at Castelleone. Local Extravirgin Olive Oil is increasingly recognised, especially around Monte S.Vito, as is the excellent honey and cheese production. Finally, the characteristic salame di Fabriano or soft ciauscolo to eat with bread, preferably from the bread fair Pane nostrum held at Senigallia, the most important of its kind.In order to taste and get to know better these delicacies, Ancona Province organises Tipica, a fair dedicated to localmproduce.
Soirce: Wine and Food Tours
Seasoned travelers have begun casting about elsewhere for that authentic experience, in Le Marche.
Michael Hobbs renovates and sells properties in Le Marche and is embracing the region’s quiet, laid-back lifestyle
Welcome to Le Marche. A stunning, soulful and undiscovered region that will take you back in time and make you instantly fall in love with the so called “stile di vita Italiano”
Numana is in the heart of the Cònero Mountain Park. The inhabits divides it into two sections: Numana Alta (upper) the oldest part of the town lies on the hill, and Numana Bassa (lower), the more recent part of it, which includes the port and the cost until the ward of Marcelli.
The recipes that are illustrated, are only a small savouring of an ancient way of life, social and rural, that by necessity has been transformed, firstly, into habit and today into tradition.
The great limestone massif that stands in the southern Marche includes one of the highest peaks on the Italian mainland - Monte Vettore at 2,476 mts - and the wild tarns and windswept high plains of the Monti Sibillini provide some of the Marche' s most spectacular landscapes.
Religious architecture represents an inestimable wealth of the whole provincial territory
The Vallesina, a valley in the mountains, spreads out between the following municipalities: Cerreto d’Esi, Matelica, Esanatoglia, Pioraco, Fiuminata and Campodonico.
In the heart of the Marches, at the feet of the Apennines, lies one of the most widespread territories of Italy, rich with natural beauty and historically-artistic heritages: Fabriano.
This itinerary illustrates the distinctiveness and elegance of the Museums, Churches, Abbeys and other antique monuments present in the towns of Arcevia and Serra San Quirico, so close to Fabriano, Marche.
